Showing posts with label Whales. Show all posts
Showing posts with label Whales. Show all posts

Wednesday, June 30, 2010

BBC: Finless porpoises in China on brink of extinction

Finless porpoises, a rare type of toothed whale, may be even more endangered than previously thought.

A survey of finless porpoises in Asia has revealed there are two species, not one, and that they rarely intermingle.

"Most conservation biologists have a strong feeling that the Yangtze finless porpoise has a very high risk of extinction"
- Prof Guang Yang

More worrying, finless porpoises living in the freshwater of China's Yangtze river are genetically unique, say scientists, who warn that greater efforts must be made to prevent these animals, numbering fewer than 1000, from following another Yangtze cetacean, the Baiji, to extinction.

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Monday, June 21, 2010

Whaling deal splits countries and conservationists

A deal that could regulate whaling for the next 10 years is up for debate at the International Whaling Commission's meeting opening in Agadir, Morocco.

The proposal would see Iceland, Japan and Norway given annual quotas with hunts more tightly scrutinised, while international trade could be banned.

Some anti-whaling countries and some conservation groups support the idea, while others are implacably opposed.

Few observers are prepared to predict whether the deal will be approved.

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Wednesday, June 16, 2010

Sperm whale faeces offset CO2 emissions


In a somewhat unusual research project, scientists have found that sperm whale faeces may help oceans absorb carbon dioxide from the air.

Australian researchers calculate that Southern Ocean sperm whales release about 50 tonnes of iron each year.

This stimulates the growth of tiny marine plants - phytoplankton - which absorb CO2 during photosynthesis.

They note in the Royal Society journal Proceedings B that in the end, this also provides more food for the whales.

Phytoplankton are the basis of the marine food web in this part of the world, and the growth of these tiny plants is limited by the amount of nutrients available, including iron.

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